Ingredients:

4 organic pork loin chops
1/4 teaspoon organic pepper
2 tablespoons organic olive oil
1 medium organic onion, chopped
1/4 cup organic celery, chopped
2 tart organic apples peeled, cored and chopped
1 1/2 cups low carb bread cubes
1/4 cup fresh organic parsley, chopped
1/4 cup organic apple cider
1 tablespoon Dijon mustard

Instructions:

Place 1 tablespoon of organic olive oil in a skillet over medium heat. Oil needs to be hot but not smoking. Sprinkle both sides of the pork chops with organic pepper. Add seasoned chops to hot oil. Cook 3 minutes. Turn pork chops and continue cooking another 3 min or until nicely browned. Place browned chops in bottom of large baking dish. Place remaining olive oil in the skillet and allow to heat up again. Stir in organic onion and organic celery. Cook 5 minutes or until just tender. Stir in organic apples and continue cooking for 5 minutes. Remove skillet from heat and set aside. Stir in bread pieces and parsley. Add a scant amount of organic apple cider and stir. Continue adding small amounts of apple cider until the bread pieces are completely moistened being sure to stir after each addition. Spread top side of each pork chop with Dijon mustard. Place a spoonful of bread mixture on top of the mustard being sure to pat it down to cover the entire pork chop. Preheat oven to 350 degrees. Bake chops 25 minutes or until the chops are no longer pink inside and stuffing has turned a nice golden brown.

Number of Servings: 4

Scrumptuous and delicious…add it to your complement of enticing yet health-oriented recipes. And always take care to supplement with high quality natural viamins and minerals.

Filed under: Food, Main Dish, Organic, Recipes by Healthman
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