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Baked Wild Cod Fish Gratin
Ingredients:
1 ½ to 2 lbs firm wild cod fillets
1 can organic cream of celery soup
½ cup organic milk
2 tbsp sherry
½ cup mild organic Cheddar cheese (grated)
1 ½ cups bread crumbs tossed with 3 tbsp melted organic butter
1 tbsp fresh organic parsley
Instructions:
Preheat oven to 425ºF.
Grease a baking dish with organic butter and arrange wild cod fish fillets. In a saucepan, combine organic cream of celery soup with organic milk and heat over medium heat. Add sherry and stir. Pour soup mixture over the wild cod fish fillets. In a little bowl, combine bread crumbs, organic cheese and organic parsley and sprinkle over the fish. Bake for 10 to 15 minutes or until the breadcrumbs are golden and the fish is cooked through and flaky.
