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Free Range Ham and Organic Egg Bake

1 ½ cups organic cheddar cheese, grated
½ cup organic mozzarella cheese, grated
6 organic green onions, sliced
½ lb organic mushrooms, sliced
1 organic red pepper, chopped
2 tbsp organic butter
1 ¾ cups cubed cooked free range ham
¼ cup organic all-purpose flour
8 organic eggs
1 ¾ cups organic milk
Organic sea salt and organic pepper to taste

Grease a 13x9x2″ baking dish and sprinkle in combined organic cheddar and organic mozzarella cheese. Heat organic butter in a frying pan and gently fry organic mushrooms, organic onions and organic pepper. Stir in free range ham cubes. Spoon the mixture on top of the cheese. In a separate bowl, combine organic flour, organic eggs, organic milk, organic sea salt and organic pepper. Pour egg mixture over the free range ham and organic cheese, cover and refrigerate overnight.

Take out of the refrigerator about ½ hour before baking. Bake in preheated oven at 350ºF for about 35-40 minutes. Let stand for 5 minutes and serve immediately. Serves 8

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