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Fruity Free Range Ham
Ingredients:
2 ½ lbs cooked and smoked boneless free range ham
1 tbsp prepared organic mustard
½ cup organic apricot or organic peach jam
Instructions:
Heat free range ham in preheated oven according to package directions. In a small bowl, combine organic jam and organic mustard. Brush mixture over the sides of the ham during the last 15 – 20 minutes of baking time. Slice and serve immediately with organic vegetables and organic potato gratin.
Tip: If reheating a small boneless free range ham, place ham with ¼ cup of water in crockpot on low setting for 5 to 6 hours
