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Grilled Organic Honey Pineapple Slices & Madeira Yogurt
2 tablespoons organic honey
6 fresh organic pineapple slices, Peeled and cut 1/2 inch thick
1 cup low-fat organic vanilla yogurt
2 tablespoons Madeira liqueur
Instructions:
Preheat grill. Place organic pineapple slices on baking tray and drizzle organic honey evenly over the pineapple slices. Sprinkle organic brown sugar onto pineapple slices and place on grill over medium heat.Cook about 10 minutes, turning slices occasionally, until browned on both sides.
In a bowl combine organic yogurt and Madeira and serve with the grilled pineapple.
