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Organic Almond Sponge Cake
1 cup organic cake flour
1/2 cup organic sugar, divided
10 organic egg whites, at room temperature
1 1/4 teaspoons cream of tartar
1 teaspoon organic vanilla extract
1/4 teaspoon organic almond extract
Instructions:
Place organic flour and half of the organic sugar in a sifter and sift together in large mixing bowl. Place organic egg whites in another mixing bowl. Add cream of tarter and beat on high speed with an electric mixer. Add half the remaining organic sugar and continue to beat for 1 minute. Add the rest of the organic sugar and beat again for 1 minute. Stir in organic almond and organic vanilla extracts. With a rubber spatula mix together the flour mixture and the egg mixture. Preheat oven to 350 degrees. Place batter in an ungreased cake pan. Bake 45 minutes or until the cake bounces back easily when lightly touched.
Number of Servings: 14
Serving Size: 1 slice
What a way to finish your meal!
