2 tsp organic olive oil
¼ cup organic onion, minced
2 lbs boned and skinned organic chicken breasts (eight 4oz halves)
16 oz (1 can) organic cranberry sauce, whole berry
2 cups organic green apples, peeled and chopped
½ cup dried organic cranberries
4 tbsp organic walnuts, chopped
2 tsp organic curry powder
2 tbsp organic balsamic vinegar
Preheat oven to 350°F. Grease large shallow baking dish. Add organic oil and organic onions and bake uncovered for about 5 minutes. Add organic balsamic vinegar and stir well. Place organic chicken breasts in the baking dish and baste the top of the chicken with the vinegar/onion mixture. Bake uncovered for a further 10 minutes. In a separate bowl, combine organic cranberry sauce, apples, dried organic cranberries, organic walnuts and organic curry powder and spoon over the chicken breasts. Bake for an additional 15 – 20 minutes or until the chicken is cooked and no longer pink in the center.
Serve immediately with organic green vegetables and organic rice. Serves 8.