2 tablespoons unsalted organic butter
2 medium organic onions, finely chopped
1 cup dried organic apricots, diced
2 cups organic celery, chopped
1 pound organic turkey sausage, crumbled
3 cups cornbread, crumbled
4 teaspoons fresh thyme, chopped
1/2 cup parsley, chopped
1/4 teaspoon organic pepper
1/2 cup organic chicken broth
1 cup organic pecans, organic hazelnuts or organic slivered almonds, chopped and lightly toasted

Instructions:

Place 1 tablespoon of organic butter in a large saucepan over medium heat. Add organic onions. Cook onions in butter 5 minutes or until tender. Place organic apricots and organic celery into the pan. Continue cooking 8 minutes or until organic celery is fork tender. Remove from the pan and place in a mixing bowl. Add remaining butter into the saucepan and allow melting. Add the sausage. Cook 8 minutes or until the sausage is browned. Place sausage into the apricot mixture. Place the cornbread into the mixture. Sprinkle in thyme, parsley and organic pepper. Pour in organic chicken broth and stir until the cornbread is completely moistened. Fold in organic nuts. Preheat oven to 350 degrees. Spray a baking dish with an organic non stick cooking spray. Spread the mixture into the baking dish evenly. Cover the baking dish tightly with aluminum foil. Bake 35 minutes or until heated through.

Number of Servings: 10
Serving Size: 1/2 cup

Filed under: Food, Organic, Recipes, Side Dish by Healthman
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