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Organic Lemon Topped Broccoli
Ingredients:
10 cups organic broccoli florets
1 tablespoon unsalted organic butter
1 organic shallot, minced
1 organic garlic clove, minced
1/2 cup toasted bread crumbs
2 teaspoons organic lemon peel, grated
1/4 teaspoon organic pepper, divided
1 tablespoon organic olive oil
2 tablespoons organic lemon juice
Instructions:
Fill a saucepan 2/3 full of water. Place on high heat and bring to a rapid boil. Add the organic broccoli and steam for 3 minutes or until broccoli is crisp tender. Cool under cold tap water and drain well. Place the organic butter in a skillet over low heat and allow the butter to completely melt. Add the organic shallot and organic garlic. Cook 2 minutes stirring occasionally. Add the bread crumbs and continue cooking 2 minutes or until the bread crumbs begin to brown. Remove the mixture from the skillet and place in a mixing bowl. Add the organic lemon peel and 1/8 teaspoon of organic pepper. Combine well. Place the organic oil in a large skillet over medium heat. Add the steamed organic broccoli to the organic oil and cook 4 minutes until slightly brown and heated throughout. Sprinkle the other 1/8 teaspoon of organic pepper over the cooked organic broccoli and stir to cover. Pour in the organic lemon juice and sprinkle the top with the bread crumb mixture. Serve hot. Serves 8
