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Organic Pineapple Dessert Bars
1 (20 ounce) can organic pineapple chunks in it own juice, drained
1 large organic egg
1/2 cup organic pineapple juice, unsweetened
1/4 teaspoon orange extract
1 tablespoon organic canola oil
1 1/2 cup organic all purpose flour
1 teaspoon organic baking soda
1 teaspoon organic baking powder
Instructions:
Place 1/4 cup of organic pineapple chunks in a blender. Puree until very smooth. Place in large bowl. Place organic egg in the bowl with the puree and mix slightly. Add organic pineapple juice, orange extract and organic oil. Beat on medium speed with an electric mixer until well combined. Add organic flour to the mixture. Stir slightly with a rubber spatula. Sprinkle in organic baking soda and organic baking powder. Use the electric mixer on medium speed and beat until completely combined and all dry ingredients are well moistened. Use the rubber spatula and gently stir in the remaining pineapple chunks. Preheat oven to 350 degrees. Spray a square baking dish with organic non stick cooking spray. Spread the batter into the prepared pan. Bake 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting.
A nice way to top off your meal!
