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Organic Pineapple Mango Salsa Spread
Ingredients:
1/2 cup organic mango, pitted, peeled and diced
1 organic green onion, sliced thin
1/4 cup organic red bell pepper, diced
2 tablespoons organic cilantro, chopped
1/4 organic jalapeno pepper, seeded and chopped fine
2 tablespoons organic lime juice
1 (8 ounce) container pineapple cream cheese spread
32 slices baguette French bread
Instructions:
Place organic mango, organic green onion, organic pepper, organic cilantro, organic jalapeno and organic lime juice in a tightly sealed container. Turn to coat ingredients with the juice. Refrigerate at least 2 hours so all the flavors can blend together. Spread each slice of baguette bread with the cream cheese. Use a slotted spoon to top each of bread slices with the salsa. Serves 16
