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Organic Pineapple Walnut Bread
1/2 cup organic walnuts, toasted
1/2 cup unsalted organic butter, room temperature
1 cup organic sugar
3 large organic eggs, room temperature
1/4 teaspoon organic cinnamon
1/2 teaspoon freshly ground organic black pepper
1 teaspoon grated orange zest
1 1/2 cups grated organic carrot
2 cups organic all purpose flour
2 1/2 teaspoons organic baking powder
3/4 cup canned crushed organic pineapple, drained
Non stick organic cooking spray
Instructions:
Place organic walnuts in a food processor and chop fine. Put organic butter in a large bowl. Use electric mixer and beat butter on high speed for 45 seconds. Slowly add organic sugar and continue beating until two ingredients are creamed together. Add organic eggs, one at time, beating on low speed after each addition. Use a rubber spatula and fold in organic cinnamon and organic pepper. Add in the orange zest and organic carrots and stir well to incorporate the flavors. Place organic flour, organic baking powder and organic salt in a sifter. Sift together into a separate bowl. Stir half of the flour mixture into the egg mixture. Fold in organic pineapple and organic walnuts. Finish mixing the rest of the flour mixture into the batter. Spray 2 loaf pans with an organic non stick cooking spray. Fill both pans with the batter. Preheat oven to 350 degrees. Bake the loaves 25 minutes or until a nice golden brown on top and toothpick inserted in the center comes out clean.
Number of Servings: 24
Serving Size: 1 slice of bread
