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Organic Poppy Seed Orange Muffins
Ingredients:
1 organic orange
½ cup of non-fat organic milk
2 tbsp poppy seeds
1 organic egg
¼ cup organic canola oil
1 ½ cups plain organic flour
1/4 cup agave nectar
1 tsp organic baking powder
1 tsp organic baking soda
Instructions:
Preheat the oven to 350°F.
In a small bowl, soak 2 tbsp poppy seeds in ½ cup of organic milk and let it stand for about 20 minutes.
Cut the organic orange into 8 pieces and remove any seeds. Place the whole organic orange (including skin), the organic milk with poppy seeds, the organic egg and organic canola oil in a blender and blend until smooth.
In a large bowl, mix together all the dry ingredients. Make a well in the center and add the wet mix to the dry and stir carefully until just mixed.
Fill mixture into muffin tins and bake for about 15 – 20 minutes. Check regularly to ensure you don’t burn them.
Enjoy for breakfast or with a nice cup of organic coffee or tea in the afternoon.
