2 1/2 cups organic pears, peeled, cored and cut into chunks
1/3 cup pure water
1 tablespoon organic lemon juice
1/4 cup organic honey
1/2 teaspoon + 1/2 tablespoon organic pepper
1 boneless organic pork loin, about 1 3/4 pounds
2 teaspoons organic tarragon
2/3 cup organic dry white wine

Instructions:

Preheat oven to 350 degrees. Pour organic wine into bottom of a large baking pan. Place organic pork loin into the pan. Sprinkle with organic tarragon and 1/2 teaspoon of organic pepper. Bake pork loin 1 hour 45 minutes. Bake until internal temperature is 160 degrees. Remove pork loin and allow to stand for 15 minutes before carving. Place a large saucepan over medium high heat. Add organic pears to the pan. Pour in pure water and organic lemon juice. Add organic honey and 1/2 tablespoon organic pepper. Bring mixture to a quick boil. Continue cooking for 15 minutes or until pears are fork tender. Remove from heat and place in a blender. Puree until smooth. Slice the pork loin and serve with the pear puree.

Number of Servings: 4
Serving Size: 6 ounces pork with 1/2 cup of pear puree

Filed under: Food, Main Dish, Organic, Recipes by Healthman
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