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Organic Sweet Potatoes with Pecan Topping
3 large organic sweet potatoes, peeled and cut in cubes
4 tablespoons organic pecans
2 tablespoons unsalted organic butter
1 tablespoon organic brown sugar
1 teaspoon ground organic cinnamon
Instructions:
Place cubed organic sweet potatoes in a large saucepan. Fill pan with cold water to just cover the organic potatoes. Place over medium high heat. Bring to a boil. Continue boiling 20 minutes or until potatoes are fork tender. Drain potatoes thoroughly. Place a skillet over low heat. Add organic butter and allow it to melt completely. Add organic pecans and toast for 3 minutes turning a couple of times during cooking. Be careful not to overcook the pecans as they can burn easily. Remove pecans to a paper towel. Place potatoes in a large bowl. Add organic brown sugar. Mash the potatoes and sugar together with a potato masher. Sprinkle in the cinnamon. Stir to combine flavors. Cover the top with the toasted pecans before serving.
Number of Servings: 6
Serving Size: 1/2 cup
A nice side to any meal…enjoy!
