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Organic Turkey Chili
Ingredients:
2 pounds ground organic turkey
1 organic onion, chopped
2 (15 oz.) cans organic kidney beans, undrained
1 (28 oz.) can unsalted organic tomatoes, diced
1 (8 oz) pkg. organic mushrooms, sliced
6 organic celery stalks, chopped
1 organic red bell pepper, chopped
1 organic yellow bell pepper, chopped
1 organic green bell pepper, chopped
4 tsp. organic chili powder
1 tsp organic cayenne pepper
Instructions:
Place organic turkey in a large pot over medium heat. Brown the turkey while breaking it up with a fork as it browns. When the turkey begins to brown, add the organic onion. Continue cooking until the turkey is no longer pink and the onion becomes tender (about 20 minutes). Add in the organic beans, organic tomatoes and organic mushrooms, stirring slightly to combine. Add the organic celery and organic peppers, stirring well to combine all the ingredients. Sprinkle in the organic chili powder and organic cayenne pepper. Reduce heat to low and continue cooking for 3 hours. Chili will thicken slightly while cooking. Be sure to stir often to keep the flavors incorporated together. Serves 8
