.jpg)
Organic Winter Vegetable Soup
1 medium organic cabbage cut into quarters
2 tablespoons organic olive oil
4 organic carrots, peeled and finely sliced
2 organic celery stalks, finely sliced
2 parsnips, peeled and diced
7 cups of organic vegetable or chicken stock
2 medium organic potatoes, peeled and diced
2 organic zucchinis, diced
2 cups of cauliflower florets
2 fresh organic tomatoes, seeded and diced
Organic salt and black pepper
Fresh chopped organic parsley to garnish
Instructions:
Slice organic cabbage quarters into thin strips. Heat organic oil in a large soup pan and add organic cabbage, organic carrots, organic celery and organic parsnips. Cook over low heat for approximately 10 minutes. Stir often so vegetables don’t stick to pan.
Stir in stock and bring to a boil. Add organic potatoes, organic zucchinis, organic cauliflower and organic tomatoes with a little chopped fresh organic parsley and organic salt and pepper to taste. Bring back to a boil, cover and reduce heat to low. Simmer for approximately 15 to 20 minutes until the vegetables are tender.
Serve into warm soup bowls and garnish with a little chopped fresh parsley.
Mmmm…..mmmmm….good. A nice warm soup for those cold winter days.
