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Spiced Organic Sweet Potato Triangles
2 1/2 cups organic all purpose flour, sifted
2 tablespoons organic brown sugar
2 teaspoons organic baking powder
1 teaspoons organic baking soda
1/2 teaspoon organic nutmeg
1/2 teaspoon organic sugar
1/4 cup organic canola oil
3/4 cup nonfat organic buttermilk
3/4 cup cooked organic sweet potatoes, mashed
Instructions:
Sift together organic flour, organic brown sugar, organic baking powder, organic baking soda, organic nutmeg and organic sugar in a large mixing bowl. In a separate bowl carefully stir together organic oil, organic buttermilk and mashed organic sweet potatoes. Transfer to dry ingredients. Stir just until moistened. The mixture should be very dry. Preheat oven to 425 degrees. Line cookie sheet with parchment paper. Place some organic flour on a flat surface. Place dough on the flour and knead four or five times. Roll the dough out in a rectangle about 1 inch thick. Cut the dough into thirds. Cut each third into 6 triangles. Place the triangles on the cookie sheet. Bake 10 minutes or until golden brown.
